Professional Bartending
Duration: 3 Months
Eligibility: 18 yrs and above, SSC
Fee Structure: Rs. 55,000.00 (approximate)
Certification through: GAIHMCT
Mode of Delivery: In-person with practical sessions and on-the-job training
Course Modules
- Introduction to Bartending
- Basic Tools, Glassware, and Ingredients
- Cocktail Preparation Techniques
- Molecular Mixology
- Advanced Drink Creation
- Understanding Food Science and Bartending
- Flair Bartending
- Basic and Advanced Flair Moves
- Performance Techniques
- Customer Service and Bar Etiquette
- Engaging with Customers
- Managing Customer Expectations
- Field Visits and Bar Observations
- Visit Top Local Bars and Restaurants
- Industry Networking
- On-the-Job Training
- Practice Skills in Live Bar Settings
“Unlock Your Bartending Potential”
Are you passionate about cocktails, customer service, and the art of bartending? Do you dream of becoming a skilled bartender at the most exclusive bars, high-end restaurants, or luxury hotels? Our Professional 3-Month Bartending Course is designed to take you from a novice to a professional in just 3 months. With a comprehensive curriculum that includes professional bartending, molecular mixology, flair bartending, field visits, and on-the-job training, this course is perfect for individuals looking to make a mark in the dynamic world of bartending.
Why Choose Our Professional Bartending Course?
At the core of our 3-month bartending course is a focus on hands-on training, expert guidance, and real-world exposure. Our expert instructors, who have years of experience in the industry, are committed to providing you with the skills needed to excel in any bar or hospitality setting. Here’s what makes our course stand out:
Our course covers every essential aspect of bartending, from traditional drink-making to advanced molecular mixology techniques. You’ll not only learn how to craft perfect cocktails but also master new-age bartending styles like flair bartending.
The best way to learn bartending is through practice. That’s why our course emphasizes practical experience, with on-the-job training in real bar settings. This gives you the confidence to perform under pressure and handle different types of customers and situations.
You’ll gain valuable exposure to the industry through field visits to renowned bars and restaurants. See first-hand how professional bartenders operate, interact with guests, and manage the bar space.
As part of the course, we provide career counseling, job placement assistance, and opportunities to network with industry professionals, ensuring you have a strong start to your bartending career.
What You Will Learn
Our Professional 3-Month Bartending Course offers an in-depth look at all aspects of bartending. Here’s a breakdown of the key areas covered in the program:
In the foundational part of the course, you’ll learn the essential skills required to be a successful bartender. This includes:
Bar Setup & Tools: Understand the different bar tools, glassware, and ingredients you’ll need to create the perfect cocktail.
Cocktail Techniques: Learn the art of shaking, stirring, muddling, and pouring drinks to perfection.
Drink Recipes: Master classic cocktails such as Martinis, Mojitos, and Old Fashioneds, along with modern drink creations.
Customer Service Excellence: Learn how to interact with customers, take orders efficiently, and handle difficult situations with professionalism.
Bar Hygiene & Safety: Understand the importance of cleanliness, inventory management, and responsible alcohol service.
Molecular mixology is the future of bartending, combining the art of cocktail making with the science of food. In this module, you’ll dive deep into advanced techniques that allow you to:
Create Innovative Cocktails: Learn how to infuse, carbonate, and gelify drinks to create new textures and flavors.
Techniques and Equipment: Work with tools like liquid nitrogen, syringes, and foams to elevate the drink-making process.
Science Behind Drinks: Understand the chemistry that makes molecular cocktails unique and how to incorporate these techniques into your drink creations.
Flair bartending is an exciting, visually spectacular aspect of the profession. In this part of the course, you’ll learn the tricks and techniques that add style and entertainment to bartending. This includes:
Bottle and Shaker Manipulation: Master the basics of spinning, flipping, and tossing bottles and shakers.
Safe Flair Techniques: Learn how to safely perform tricks without disrupting the bar’s operations or risking injury.
Showmanship: Understand how to incorporate flair moves into your service style to entertain guests while providing excellent service.
To fully prepare you for the real-world bartending environment, we include field visits to popular bars, restaurants, and other hospitality establishments. During these visits, you’ll:
Observe Industry Professionals: See how experienced bartenders work in high-pressure environments.
Understand Bar Management: Learn how bars are managed, from stock control to staff coordination.
Network with Experts: Build valuable connections within the industry that can help you land your first bartending job.
One of the most valuable aspects of our bartending course is the on-the-job training. This gives you the chance to:
Work in Real Bars: Practice your skills in a live bar setting with guidance from industry experts.
Develop Speed and Efficiency: Learn to make drinks quickly and accurately while maintaining customer satisfaction.
Gain Confidence: This hands-on experience will help you feel confident and prepared to work in any bar, restaurant, or hotel.
More information
Why Bartending Is a Great Career Choice?
Bartending is more than just serving drinks; it’s about creating experiences, building rapport with customers, and working in a dynamic, fast-paced environment. The hospitality industry offers a wide range of career opportunities, from working in luxury hotels to managing your own bar. As a bartender, you’ll gain transferable skills in communication, customer service, and business management, making it an exciting and rewarding profession.
Career Support and Opportunities
Our commitment to your success doesn’t end with the course. We provide job placement assistance and career counselling to help you get your foot in the door. We work closely with top bars, restaurants, and hotels to offer job opportunities to our graduates. Additionally, our course helps you build a professional portfolio, making it easier to showcase your skills to potential employers.
How to Enroll
Ready to take the first step toward an exciting career in bartending? Here’s how you can enroll:
- Visit Our Website: Fill out the online registration form.
- Pay the Course Fee: Complete your payment and secure your spot.
- Start Learning: Begin your journey toward becoming a professional bartender with comprehensive training and hands-on experience.
Our Professional 3-Month Bartending Course provides all the tools and knowledge you need to succeed in the bartending industry. With training in professional bartending, molecular mixology, flair bartending, and real-world experience through field visits and on-the-job training, you’ll be equipped with the skills that set you apart from other bartenders.
Don’t wait to pursue your passion for bartending. Enroll today, and take the first step toward a rewarding career in the hospitality industry!
Rules and Regulations
- During the class days all the students are required to report to the Institute by 8.45 a.m. They must change into their respective uniforms and assemble for prayer at 9.00 a.m. sharp in the Assembly Hall.
- All the students must maintain proper grooming standards such as: cleanliness, wearing proper uniform and maintaining personal cleanliness and general hygiene. Students are not allowed to keep moustache or beard and should have their hair regularly trimmed. Girl students must not leave their hair open and should refrain from using ornaments, lipstick and nail polish. Students shall carry handkerchief with them and cut the nails regularly.
- Students must maintain silence at all times in their respective classes, and should not be seen roaming in the common rooms or outside the classrooms other than during the allotted time.
- Mobile usage strictly as per the Institute guidelines, failure to adhere to the same shall be liable to fines decided and/or phone confiscated.
- Students must carry their Identity cards, issued to them, at all times during college hours and shall present it at the gate, and on request, by the concerned Security / authority.
- The institute provides lunch to the students, which is a part of their training food, prepared under the guidance of the faculty. Students must not waste or dump food due to personal preferences. Any wastage will not be tolerated.
- Students will not be permitted to leave the institute during the school hours without obtaining prior permission/sanction of the principal who will issue a gate pass.
- Any student remaining absent must furnish a Medical Certificate and a note from the Parents, failing which he/she will not be allowed to attend classes.
- In order to instil discipline, the students will be penalized for defaults by paying fine: Late coming 20/-, Incomplete or no Journals 20/-, Lack of grooming standards 25/-.
- Students must take part in all assignments, co-curricular or extracurricular – such as functions, sports, competitions, outdoor parties waiting, cultural festival events, interviews etc. of the institute.
- Students must compulsorily attend and appear for all the class tests and examinations during the academic term, failing which the institute will reserve right to debar them from appearing for further examination. A student who fails to appear for Examination in time & Request to appear later will have to pay the Examination fee along with an application letter. The Examination Fees will be as under: – a) Food Production Practical’s Rs. 2000/- b) F & B; and House Keeping Practical’s Rs. 1000/- each c) All others subject Rs. 500/- each
- AS PER THE RULES OF THE INSTITUTION A STUDENT MUST HAVE A MINIMUM OF 75% ATTENDANCE IN EACH OF THE SUBJECT AND AN OVERALL OF 75%. HE/SHE MUST ALSO OBTAIN A MINIMUM OF 40% MARKS IN THE PROGRESSIVE ASSESSMENT in each subject; failing which the student will not be allowed to appear for examination.
- The Institute will assist students to be placed for Industrial Orientation Programme for 6 months, commencing 1 October. However, the students who want to make their own arrangements must seek prior permission from the Principal. The students will have to make their own arrangements for accommodation/travelling during the training period.
- Any indiscipline or misbehaviour, in any form will be brought to the student’s attention; and if the students still persist in his misbehaviour, the student will be sent out of the institute with a note and he/she will be requested to appear along with his/her parents before the Principal.
- The student shall pay the entire amount of fees at the beginning of the academic year.
- Parents/Guardians must compulsorily be present for the PTA Meetings.